It was a natural for Katharine and William Filsinger to follow in the footsteps of Bill's family owned winery in Germany. Kathy and Bill began by purchasing 35 acres of vineyards in the Temecula Valley in 1978 and as the grapes thrived, they started their own winery 2 years later. Their youngest son, Eric W. Filsinger, came on board 8 years ago as cellar master in 1990 and in 1992 was promoted to assistant winemaker.
Filsinger Vineyards & Winery is currently producing about 7000 cases of wine annually, with a goal of 10,000. With Bill as the winemaker, present production includes seven different varietal wines. They also produce several different types of champagnes. The Filsingers grow 90 percent of their own grapes and buy 10 percent from local growers. Bill considers his Cabernet Sauvignon and Gewurztraminer his top wines. Filsinger champagnes are fabulous and should not be over-looked.
Visitors may sample Filsinger wines in the tasting room from Friday 11-4 and 10 a.m. to 5 p.m. on Saturday and Sunday. Weekdays by appointment. There is a small tasting charge. A picnic area and a small selection of snacks are available. Tours of the winery are by appointment only.
The winery offers indoor and outside meeting facilities for up to 40 persons and picnic area.
Please call 951/302-6363 for additional information
